Ever since I started homebrewing I have heard the odd comment about yeast eating the bacteria in the beer once fermentation is complete. I have searched high and low, and cannot find anything that remotely confirms this. Is this just a myth??
Looking around for general information on bacterial contamination I came across this page fromSigma-Aldrich. On the third page it lists Megasphaera and Pectinatus as not only spoilage organisms, but potentially human pathogens. Is this just fear mongering to sell test kits?? Looking online I...