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http://beermapping.com/maps/citymaps.php?m=philly#lat=39.95620135477075&lng=-75.16257762908936&z=2 Your hotel is over by Logan Square so this should help you out if you want to keep with in walking distance. Definitely hit Monks for some moules-frites if you've never been. Lot's of great...

Based off the BYO 150 Old Rasputin recipe...hands down the best RIS I've brewed to date. Rasputin 13-F Russian Imperial Stout Size: 5.42 gal Efficiency: 74.0% Attenuation: 75.0% Calories: 305.7 kcal per 12.0 fl oz Original Gravity: 1.091 (1.075 - 1.115) Terminal Gravity: 1.023 (1.018 - 1.030)...

15 -20 minutes west of Qtown, Ortino's Northside has it on tap right now. Pope in Philadelphia too.

Last week was I had a Victory Uncle Teddy's Bitter & a Great Divide Yeti w/ my wings :rockin: Unfortunately they've been keeping some stuff on regularly that just doesn't do much for me.

Hey from up the 611!

15.5# Munich .5# Caraplis 1oz magnum @ 60 2 oz Amarillo, 2oz Saphir & 2oz Cascades mixed and continuously hopped from 45 -> 0 (FWH with about 1/2 oz of the mix) Dry hopped with another mix of Amarillo, Saphir & Cascades US05 Had no problem kicking this keg in short order!

PM box cleaned out.

Awesome! Thanks for the followup info.

yes, however my question was posed to ensure that roughly $13 per slant is the total and there aren't additional handling charges or other fees.

What's the cost, to your door, for a slant?

I'm looking for a few folks, local to Central Bucks or with in driving distance of Doylestown, that would be interested in splitting some cases of craft beer. Send me a PM if you're interested and we can hammer out the details.

I've used it a handful of times and I never got phenolic or twangy from it. My biggest gripe is that it is kind of one dimensional ester profile and doesn't have as much character as a number of the traditional Brit liquid strains.

I feed a duda diesel plate with gravity using a ball valve and dip tube I installed in my boil kettle. Works like a charm for me...YMMV.

That's exactly how I described an overpitch of WLP013 I did a little while back....zero esters & absurdly high attenuation for the strain; like the beer was stripped clean.

I use the recipe and technique from Reinhart's book....they come out phenomenal. People have actually asked me to sell them a batch of bagles after trying them:drunk:

There are places that will ship to states that do not permit beer/wine/liquor shipments on the sly if you contact them and inquire.....chatting about it on the internet, in plain view, is not the best thing to do if you want it to continue.

Where does he live? That might seriously impact what he has available to him.

Definitely hit Stoudts, Victory and Sly Fox on your way from Pottsville to the city....once you get to Philadelphia proper: Nodding Head, Triumph & Yards. Then hit some of the excellent beer bars. There's more than enough excellent beer in the city that you don't have to hit all of the out of...

Where did you wind up? What did you get?

I toasted some 2 row for a maibock about a year or so ago....didn't notice any difference in the foam from my typical beers.