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Josh just finished my new Brewery label! Super pleased!

So long story short, I am forced to carb a very strong beer I made in a keg. I in the end wish the beer to end up bottled. So, beer gets carbed, is cold, I bottle beer from keg. Can I now bring the bottles back up to room temp for flavor aging or will this affect the taste or carbing? Thanks...

Hey all, I am ready to move to all grain and have read so much but I am one of those kinda guys that needs to experience the process first hand. So, I propose if you have might have the time to educate me during a hands brew day I will be happy to bring some of my (what I think is pretty good...

Anyone have a a decent clone recipe for this one? I have searched all over the net and have found "0" hits? would prefer an extract but will force myself to go all grain for this one.

I decided to make a really big beer. 5 gallon part mash recipe I put together, OG was 1.122 and final is suppose to finish somewhere from 1.018 to 1.020 for a 10%ABV + beer. Question is I never even thought about the amount of yeast to pitch, I used my favorite Safale-05,,,,,,,1 packet...

I am thinking about buying hops in larger quantity for me and a few other brewer friends and the topic of buying in bulk and separating into smaller amounts and resealing with a food saver like product and was hoping for some insight as to a good product if this is the right way to go? This...

Hey all, so I was talking to a sales guy from my local HB store about my dislike of all the time it takes to bottle all my beer and he says "why not just keg it"? I say, well I have a few keg systems already cuz as we all know we LOVE beer but I use them for store bought kegs and looks to be a...