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Yeah I did, thanks!

Phew, I was thinking splenda was non fermentable but I saw in the ingredients list in it is dextrose, anything I should worry about there? and no, I misplaced my hydrometer somewhere in this mess. I had racked it once in that time and all seemed good, and the past 4 or 5 days nothing not even...

So it's been 3 weeks today. Cider hasn't been bubbling in about a week visually and nothing in the airlock. So I assume it's dry. So I bottled it in wine bottles and corked it today, I added About 3/4 of a tablespoon of splenda to each after reading it would be okay if it was only left for a...

Thanks for the response, and I didn't really mean a "better taste" just a hint of cinnamon, could I rack that over cinnamon now?

Also I thought I should add, I haven't added pectic enzyme, Could someone offer me insight into this?

Hey, I just registered to the forum today hoping you could help me with a few questions about my cider. Thanks in Advanced. Well I started Cider on the 16th of November I used 1 gallon Pasteurized preservative free juice with brewing yeast and 2 cups (1 white 1 brown) of sugar. My questions...