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It's actually a really good time to come out. We are in the middle of St.Louis Craft Beer Week. One of the local bars is hosting a Firkin Fest, and another is hosting a brewers summit with several of the local brewers on hand for a Q&A session. Check out StlHops.com for more details if you...

At least we've got several other good breweries in St. Louis to make up for this one.

He was using a non-fermentable graham cracker flavor extract. I think the real thing would work out really well, and a lot cheaper.

I got a list a few weeks ago from one of the food and drink writers here in St. Louis of all of the breweries in the area. 1. Anheuser-Busch (Soulard) 2. Buffalo Brewing Co. (midtown) 3. Cathedral Square Brewing Co. (midtown) 4. Square One Brewery & Distillery (Lafayette Square) 5. Six...

How did you get your graham cracker flavor? I talked to Mark over at Morgan Street and he mentioned that he used a non-fermentable graham cracker extract. He also mentioned that he didn't need to use very much at all for a full gallon batch. I do have a place that is local that can get the...

I don't think I've ever found such an interesting hobby. I've stopped by the forums a couple times to read up on a few things, but I haven't really said much since I'm still learning. I've been home brewing since December, and will be brewing batch number four next weekend. So far, I've...

I'm interested.