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Okay, starting from this basic idea that is (obviously) not mine or original: I'm thinking of putting something like this on the wall behind my kegerator, but I'd like it to be less plastic. I say "steampunk" not because I want it to look steampunk, but more metal, more "cool", more...

Okay, so I've done some research but it can be tough sometimes phrasing a question exactly right so that a Google search brings you to the answer to that question, rather than some other question. I have a wheat beer in the keg that says ~3.10 volumes so I put 20psi on it at 40F. The beer is...

A bit of a long one, the short version is I want to build a 3-4 keg system and though I like a fair amount of DIY, I want to spend as little time faffing about with it as possible. I want a BOM or possibly a turn-key system. Yes, I can (and have) read a ton of stuff and answer my own questions...

Has anyone else done this? Pour a little soda into a beer for flavor? I decided to give it a try tonight by pouring about 4oz of Dr. Pepper into a 12oz glass of our bock. It's probably illegal to do something like that in Germany, but I found it rather tasty. Not sure if I really like it...

Okay, I bottled a Dark Maple Ale on November 17th. Sampled it then, tasted fine. Tried one after a week in the bottle to see how things were going and it was sour. Not fruity sour, just sour-sour. Strong enough I didn't drink much before pouring it out. Tried another after another week...

Okay, so I've got this neighbor who is in LOVE with a particular beer. But no matter what I ask or how I ask it, he can't tell me ANYTHING concrete about it. And, since I homebrew, he wants to know if I can make it. :rolleyes: Here's what I know - it comes from Kansas City, some...

I looked and couldn't find anything on this. Currently I use a SodaStream for my soda requirements. It doesn't really save much money - once you figure in the cost of CO2 refills and syrup it comes pretty close in line with the 2L cost of off-brand soda clones at the store. What I'm...

Okay, I've got a question for every/anyone. I have a beer kit for a Dopplebock that came with Saflager S-23 yeast. The instructions call for 60-65F for 1-3 days, then dropping to 48-60F for 7-10 days, letting it rise to "room" temperature for 24 hours, then racking to a carboy and letting...

Typically I skip the introduction thing on a forum, especially where it's strongly encouraged or "required". For some reason, however, I feel like participating in it here. My home brewing started the way most Americans get into it, I suppose, with a search for a favorite brew. I am...