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CornyKegs 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Should it look like this..?

    I was doing it at my apartment and was going to leave it home till I came back for winter break. *Sigh* Can't win 'em all.
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    Should it look like this..?

    So, funny story- I drove 3 hrs home from school today and sure enough, about 2.5 hrs into the drive I started smellin' some apple... yep- the carboy fell over and half the cider was under my driver-side seat. I guess I didn't need any input in the end after all!
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    Should it look like this..?

    At least it's pretty to look at in the meantime.
  4. A

    Should it look like this..?

    Thank you for easing my mind! I appreciate it!
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    Should it look like this..?

    How could I have forgotten to mention my yeast!? I pitched Red Star Pasteur Champagne for both batches.
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    Should it look like this..?

    First off I've used unpasteurized cider for both- both gallons from different orchards. I should also mention that I'm very good about sterilizing everything! The first time I brewed, I did a 1/4 of sugar, and half a can of condensed apple cider, with half a tablespoon of pectic enzyme. The...
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    Should it look like this..?

    Thanks in advance for anyone who can help me out. I don't recall my last batch looking like this, so I'm wondering if this is normal? I've added about 3/4 cup of sugar and a half tablespoon of pectic enzyme. I'd say it started looking like this less than 24 hrs later. Hopefully it's just...
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    apple pumpkin cider?

    No bites on this, huh? I'm going to give it a shot and revive this thread one last time in a few weeks.
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    How much sugar should I add for my 1 gallon batch

    I'm sure someone can give you a better answer here, but for my first batch (somewhat successful), I followed this site... http://makinghardcider.com/making.html
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    Spiced Winter Cider

    Molasses is fermented to make rum, I think...
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    apple pumpkin cider?

    Sorry for the thread resurrection, but I'm wondering if this worked? I recently watched the YouTube video Summit Brewing posted on brewing their new Imperial Pumpkin Stout, and they said they would toss pumpkin into the mix and yeast would eat the pieces in their entirety. My question now is...
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