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So I've built a 3 kettle RIMS system with a controller. I've set up my process as follows: Heat HLT to XXX Transfer from HLT to MLT Recirculate MLT for XX:XX and Heat HLT to XXX Recirculate and Raise temp in MLT to XXX for XX:XX Transfer from MLT to BK Transfer from HLT to MLT...

My auto rims setup with 20 gal HLT, 30 gal MLT and a 30 gal BK.

or Death Star Death

I've found that steeping 2lbs of specialty grains in 3 gallons of water for 30 minutes helps prevent that thin taste.

I'd love to support their product mere. Please start shipping to Fort Worth, Texas.

I just keep it in the fridge with a gas line hooked to it for 3 days or so at serving pressure and everything works out just fine.

I could use a few suggestions from the mighty brain trust that is homebrewtalk. Not too long back I purchased a brinkman hop rocket. When I first purchased it I hooked it up with an american pale on tap and stuffed it full of citra. Well, the beer tasted like watermelon. It wasn't that fake...

Add beer to V8 and consume.

After 8 days I cold crash for 3, transfer, and serve.

I used Beersmith 2. Let's see if I can do this from memory. 5gal batch with 2 gal steep and 4 gal boil Steeping Grains: 8oz 60L 4oz 40L 4oz 20L Extract: 7.5lbs DME Amber at boil Hop Scedule: (this should be close) 60 min - 1oz Simcoe 30 min - 1oz Centennial 30 min - 1oz Cascade 15 min - 1oz...

I have developed (not brewed) an IPA recipe with an IBU/SG ratio of 1.36. Is this going to be way out and too bitter? IBU's = 96 OG = 1.068

I don't want to use up all of my posts, but I guess a free giveaway is worth it. Count me in.

Fort Worth here. and Stubby's is GTG.