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AND... can I take this recipe and substitute the warm water with warm beer? http://whatscookingamerica.net/Bread/PizzaDough.htm

I am much too lazy to search. So, anyone got a dough recipe that I can make with beer?

I got one of those cheap ass red/orageish hand cappers. I was capping a bottle and cracked part of it off. Also, I was using some Doe Equis bottles and the caps would get stuck in the capper. What is the best one to buy for the cheapest price. I am probaby going to get a stand capper.

what makes this beer taste pretty bad out of bottle but really good from the tap?

everything seems to be working out for them. they get a bye, they play at home against a 7-9 team, they win. I truly feel that if they get passed the packers, they can win. Oh and NE is losing at this current moment.

i got the Brewer's Best kit. the reason it was in the primary for so long is because I was lazy and procrastinated.

let it sit. maybe check the temp.

Bears!!!!

I got two links to share one is a helpful tool and the other is just funny: first, this is cool. It will help with the fermentaton process: http://cgi.ebay.com/Electric-Brew-Belt-Homebrewing-Beer-Wine-Carboy-/230572222708?pt=LH_DefaultDomain_0&hash=item35af2ce8f4 second, this guy is...

if you're gonna dump it, ship it to me.

go to the local home depot. I am sure you can find something there. Get a regular plug for a shower and put a hole in it.

I boiled an Oktoberfest about 6 weeks ago. I let it sit in the primary for about 5 weeks. I transfered it to a secondary and put it in the garage to lager and it has been there for a little over a week. I will leave it in there for another 2 weeks. It has been below 30 degrees for the past 2...

that is a very scary site however, I don't have much so I'm good.

I wouldn't think that the priming sugar caused it to be really sweet unless you used a whole lot.

they have a brewpub sort of inside of Planet Hollywood and also the Flamingo. It is the same place just different casinos. I think it is called the Sin City Brewery.

anyone have a good one? I am wanting to make some beer bread with 3 Floyds Gumball Head or one of my home brews or maybe both. Can you imagine a beer bread with a darker beer? MMMMM

Just do what I did my first batch. I looked at it once after a day. It was ok. So, I didn't look at it again for 3 weeks.

I want to make a beer heavy in wheat. It would be an extract, and I plan on adding some cherries or maybe something else during fermentation. Of course I'd need wheat extract, but what hops do you recommend for flavoring and bittering?

Any of you dudes ever been there? Is it worth taking a vacation there or is it just a day sort of thing?

oh, i took the FG before putting it in garage and it was exactly where it needed to be. Thanks for the advice. When I was transfering it was a little lighter. I guess I am just used to generic name brand Oktoberfests.