Search results

Hi folks, I'm a brewer who may try my hand at wine soon. There's usually a few bottles of wine opened each Sunday for dinner down the in laws and figure it'd be much cheaper to make my own. I've done 2 batches of Ed Wort's Apfelwien so I was thinking that I'm not far off too. I'm sure there...

I was buying some parts to start a refrigerator conversion but I scored a free kegorator so I feel I have to use it. It definitely needs some tlc, including a new tower. I have everything to get 3 taps going but the shanks I have are 4+"long. Not ideal for a pvc tower build so I'm giving a...

I just got my three faucets with shanks from Beverage Factory (great deal btw) and should have two brews ready on tap this weekend. I'm still looking for a ss stout faucet to complete my set up. $100 is way more than I wanted to spend on one though. Anyone have one for sale out there...

Has anyone made a tap handle out of wooden apples? I was thinking about stacking of a few of them on top of each other for my apfelwein. What does anyone think?

I have Edwort's Apfelwein and a golden belgian fermenting in primary. Ialso recently bought a few cornys and have 3 ss perlick set ups on thier way. I'll only be able to have one presasure on bot kegs if I were to keg both. Both of these should be carbed pretty high right? Would it be best...

I'm buying my first kegs today off a craigslist ad. Does anyone have advice on what I should be looking for to know they are in fine working condition?

I'm going to start gathering hardware for a kegorator build that swmbo just approved. Her only request is that it's ss so it matches the rest of the kitchen. This also needs to be fit for homebrew on one tap and the cheap domestic stuff for some friends on another tap. Does this look like a...

On my 2nd brew, an orange honey wheat. Its been in the fermenter for 3 weeks now and is at the gravity it should be using Safale us05. My question is, is the yeast still clearing at 3 weeks? Will it continue to clear if I wait another week to bottle? Thanks

I bewed by second batch 2 weeks ago, an orange honey wheat. I thought I was doing every thing correctly and read my OG at 1.05 at 74* right before I pitched my yeast (Safele - US-05 American Ale), so 1.052. I know it's a little warm but I ran out of ice for an ice bath and don't have a wort...