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Hey Guys, So I'm getting ready to whip up some apple wine for newyears my question is about how much apple and sugar would i need to achieve 10gals at 15%ABV any info would help thanks

Grain Bill 8# Maris Otter 1# Biscuit Malt .50# Crystal 80 .50# Chocolate Malt 1# Flaked Oats 1# Roasted Barley Hops 1 Oz Chinook Hops 1 Oz Mt. Hood Mash In at 172F target mash temp 158 Batch Sparge till clear runnings

If anyone has some i would love to try a bottle of Banana nut bread Ale please send me info i will be more than happy to pay the cost of shipping Thanks! :tank:

I Am getting ready to Purchase a Carboy currently debating weather to go with glass or better bottle. I like the Fact of not having to Lug around glass but than again i would worry about scratching the plastic any opinions out there?

Partial - Teaching an old recipie new tricks -------------------------------------------------------------------------------- Recipe Type: Partial Mash Yeast: Wyeast 1272 American ale II Yeast Starter: yes Batch Size (Gallons): 5 Original Gravity: 1.042 Final Gravity: 1.008 IBU...

As I recall once back when i had Made a brown Ale I remembered i had a 5 gal batch fermenting, well work got busy some things came up in the family i had forgot about the batch. I happen to go out to the barn 3 weeks later to find that my beer had some how converted it's self in to vinegar...

There was someone on here i had seen that had a recipe For a Banana Nut Bread Ale. I LOVE BANANA NUT BREAD! I was wondering if anyone could link a AG and an extract version Thanks JOCO BABY!

Hey guys, Well i have just recently joined the forum i wanna thank everybody who supports this site and gives us all an opportunity to share our love for home brewing. I my self am an extract brewer for the time being, but plan to with in a year to go to all grain.