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Can anyone tell me if there is any benefit to using say, light spray malt instead of household sugar when priming? Or does it not really make a difference at this stage?

I have a King Keg Top tap beer barrel which I am about to fill with my first ever batch. I intend to start my next batch as soon as i've cleaned and steralized my fermenting bucket so I am going to need another barrel. I know that top tap barrels take the beer from just below the surface so...

Hi Guys, Me again, I'm sorry i've started loads of posts on these forums in just the 2 days since I started my first brew. I'm really excited about it all but don't know much about the process and every 10 minutes a new question pops into my head, I always try and find the answer online...

Set up my first batch yesterday and it is currently fermenting in the cupboard under the stairs. Now i've thought of something and think I might have screwed up. I Steralized everything before I started but i've only just realized that although I steralized my fermenting bucket inside I...

Hi guys, Please forgive my ignorance but i'm a bit confused. I started my first ever brew today all went well. The Lid is on the fermenting bucket and in the dark at the right temp. What confused me was the instructions I got with my kit, basicaly I got a beginners equipment pack...

Hi Guys, I heard that adding a teaspoon of gypsum while mixing will help produce a cleaner drier tasting beer when making bitter, but at what stage do you add this, when mixing glucose and water? when you add the yeast? Sorry if i'm sounding really dumb but i'm really new to this and am about...

Hi everyone, my names Potsy and i'm from the North-East of England. Joined the forum today, start my first ever batch tommorow when all my equipment arrives, im really looking forward to it!! :) I've already named it 'The Juice Of Hazzard' as i'm not to sure how it'll turn out, fingers crossed...