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I did my first all grain batch today (made a blonde ale) and I have never had a wort be so clear. The color looks like it is the right SRM but does not have the hazy prefermented look to it that my other brews have had. Is this bad???

What is the difference between rahr 2-row and briess 2-row? Are they the same as American 2-row? Is there a book that I could read to better familiarize myself with the different types of grains?

I bottle this beer four weeks ago do the day and not even the slightest bit of carb. I brewed this batch back before thanksgiving and wanted to leg it age in the secondary for awhile because I had tons of beer already to drink. Well now my supplies are empty and this beer won't carb!!! :(

Hey guys, let me first start out by saying that my time on this forum has led me to trust your opinions. I am a third year electrical engineering student at Milwaukee School of Engineering ( a institution held in high regards in the engineering world). The only reasons I chose this as a...

I purchased a kit from northern brewer today. I was impressed by it bring ready to drink in four weeks, but after more reading after I brought it home I found out it will only have 3% alcohol. Hence only four weeks till it is ready. What I am asking is there any way to beef up the recipe up to...

I am a electrical engineering student and this semester I have to build and program a robot to do multiple task. When this semester I want to use the mircontroller to build a automatic steam bottle sanitizer (followed soon after by a 6 bottle automatic filler) using YuirRage's steam mashing...

The was a change in temperature during primary fermentation from 62 to 75 and i believe it ruined my beer. After 3 weeks in the secondary and 2 weeks in the bottles it taste like crap and smells like some sort of chemical. Is it worth waiting to see if it cleans up or should i just dump it?

I added gelatin 24 hours ago and it appears to be sitting on the surface with little gelatin bubbles on the surface. Did I ruin my beer!?!

How soon before the season do you start brewing your seasonal beer. (Example: a pumpkin ale for fall).

I experimented with 3 different types of CLR type products on the blue nittany ale bottles. I used the normal CLR(4.07$) , Lime away thick gel formula for toilets(1.99$) and Lime away spray formula (3.45$). I placed a bottle into a full cup of each solution until the label was gone. The...

First things first, I'm a college student so i go through a great deal of beer so making faster beers (wheats and light ales) is a must, but i also really want to brew a dark bourbon ale. I was thinking about adding a second primary to the mix maybe a 6.5 glass carboy (they just look so much...