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Selling all grain brewery and kegerator. 10 gal igloo cooler mash lauter tun with mesh bottom.2 carboys, turkey fryer, stainless steel boiling pot I forget how many qts. but It handles six or so gallon boils easily. All the misc. stuff also.Kegerator hold 2 corney kegs. Pm me if intersted. I am...

Maybe thats why your airlock doesnt bubble, with a 7500 psi gauge mine wouldn't either

I don't know if apfelwein puts of as much co2 as beer but I have never had an airlock not bubble with beer. Not trying to argue with revvy just my experience. But really get a hydrometer.

I noticed this was your first post if your brewing extract there is no need for irish moss

revvy forgive them we know you are not a post whore

I bet you wont be able to tell the difference between them

welcome I don't think you will have any contamination issues with it fermenting that hard. just try and keep the temp around 70 and leave a little head space you will be ok. good luck

comma comma

be true to ur self

did u really have to curse god to get a keg???????

wheat beers always have more mouth fill to me.with 1.008 I doubt you had alot of unfermentables.

welcome from another bama brewer. you will find lots of useful info here good luck with your brewing

Cheese we dont pay u to think now do we? wait we dont pay u I think it was a good idea

congrats, I agree with noobrich I like to have a very hardy boil.

comma sause comma

herman hesse you didnt put a dead line on it!!!! up grade me!!!!

let me know how it turns out not knockin u always interested in improving

good job! hope all turns out well. not sure pro rest is ness. hefes are naturally cloudy. but let me know if it helps with the taste then i will give it a try

yea u really cant tell a whole lot about it from that unless some thing really bad happened if it tasted ok then you are on track for some really good beer congrats

ralphing to short also