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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. E

    Ideal time to ferment imperial stout

    If I wait 8 weeks and rack to a secondary after fermentation has completed, do I need to worry about oxidation while transferring to secondary?
  2. E

    Ideal time to ferment imperial stout

    Seven days ago I brewed a big beer using 24lbs of grain. OG was 1.117. I pitched 2 packets of yeast. I am hoping to get an FG of around 1.03. Bubbles in airlock occur about every 30 seconds. How much time should I expect it will need to ferment in primary? Should I rack to secondary? If so...
  3. E

    Alchemy ESB Recipe by Pints Pub?

    Does anyone know the recipe for Alchemy ESB brewed by Pints Pub in Denver? Or how about something similar to it?
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