Search results

hmm... thank you kind sir

Just a quick bump. It was Rodenbach Red.

I was looking for a good recipe for a good sour beer. I have had limited exposure to sour beers but I loved rodenbach. I could not find a rodenbach clone. Anyone have something close to this?

Oddly Enough Scottvin, I also made this weekend with just a 60 minute mash. Fermenting away as we speak!

Well I bottled it without adding yeast since i didnt have extra laying around. I did take about 2 bottles worth and put it in a 1 gallon fermentor and tossed some priming sugar in to see what happens. It did give a blub once while I was watching it this morning so I am hopeful :(

I know this is more of a rant then anything else, but damn it feels good to be back. I had some health issues for the past 5 months and they are on going BUT I managed to bottle a batch of Black Pearl Porter that I brewed back in oct. I also brewed an English Mild also. As I said, damn it...

This is a Porter. Do you guys think I should add more yeast since it has sat for so long?

So I made a batch in a bucket back in September. I fell ill and am just now feeling better. The question is, I checked the beer and it is not visually infected and while I was sick, I kept the air lock filled with Vodka. Do you think it would be worth bottling or should I just chuck it...

So its been about 4 months since I brewed a batch. :mad: It is time to break that dry spell. I have in my hands ingredients for two all grain batches. Reaper's Mild and Black Pearl Porter. I got everything I needed from my awesome local home brew store, microbe brewers supply . I sent...

This apfelwein is amazing... So delicious and goes down so easy. I think I am in love

Thats good to know. This is why I am asking in here :)

This is not my first batch. :fro:

So I was working on this recipe and I am going to try a small batch of it, but below is the 5 gallon version. Let me know what you think. It is an Imperial Double Chocolate Cherry Oatmeal Stout. 14lb 2row US 1.75 lb Flaked oats 1.30 lb Black Patent Malt 1 lb Chocolate malt 1 lb Roasted...

Makes sense, Anyone think I should up the hops to 4oz @ 60?

So I was working on this recipe and I am going to try a small batch of it, but below is the 5 gallon version. Let me know what you think. It is an Imperial Double Chocolate Cherry Oatmeal Stout. 14lb 2row US 1.75 lb Flaked oats 1.30 lb Black Patent Malt 1 lb Chocolate malt 1 lb...

So after about 2 hours worth of boiling, I have a pot that is half pretty dark and the top half is not. I started with half a pan, then added water almost up to the top and kept boiling. The dark area is from the first boil. but nothing happened with the top half. I guess just to be safe, I...

Thank you for all your help man!

Its still boiling, but its not really black, just blackish. I just added more water though. Now its about 1 inch from the top. Thanks for the help as always guys. I will make sure that after I brew sunday, that I will post an update on my first AG. Its a Bavarian Hefe

So I am boiling 3/4 full of water to oxidize the pot like I am suppose to... I have a cheap stainless steel pot that is FAR to small for AG. Is the pot suppose to turn black on the inside? If not, WTF?!

Excited about this guys. I just made my own mash tun and got a new brew pot for my first all grain brew! What do you think about?