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  1. gwjames47

    6 gallon kegs?

    I have been trying to find a source for a 6 gallon Corny style keg, my equipment is best suited to 6 gallon batches. Does anyone know of a source for this size of keg?
  2. gwjames47

    Recipe feedback

    I would like some feedback on this proposed recipe. Thanks The aroma hops at the end are in a Blichman Hop Rocket between the kettle and the Duda Diesel chiller. Black Knight Rye IPA Specialty Beer Type: All Grain Date: 7/29/2013 Batch Size (fermenter): 6.00 gal Brewer: Greg...
  3. gwjames47

    My Basement/Rec Room Induction Setup

    Here are some photos of my brewing rig and a list of components. The heat sources are 2 MaxBurton 1800 watt. Induction Cook Tops My brew pot is a 30 qt. sauce pan, mash tun is a 48qt. cooler with a cpvc manifold. The pot has a stainless valve with pickup tube and everything is plumbed...
  4. gwjames47

    combining grains

    I am putting together a brew using the following: 3# Harrington 2 row 3# Vienna 2# Golden Promise 1# Maris Otter 8oz. Munich 10 4oz. Special B Plus 3# Breiss Pilsen Extract Planned hops include Chinook 60 min. and Centennial 30 min. I was wondering if using this...
  5. gwjames47

    Kegerator Conversion

    I thought I would share some images of my Kegerator conversion, GE model WMO4GAZBB from WalMart. I had some aluminum treadplate that I thought would work for the inside of the door as well as a nice decorative touch to the door. I will be installing two Perlick faucets through the door. My...
  6. gwjames47

    Opinions on this partial grain brew

    This is my second attempt and partial grain brewing, the first is an APA in the secondary at this time. This brew is my attempt at a Wee Heavy style. I have made a mash tun out of a 28 qt. Coleman Extreme cooler and a simple 1/2" CPVC manifold running the perimeter of the base with aprox...
  7. gwjames47

    Washed Yeast Pic

    Here is a pic of some US-05 I washed from primary. The brew was an Amber Ale. I have washed it twice with sterilized water and kept in the fridge total time since harvest is 4 days. I have three distinct layers that have settled out. A white creamy layer sandwiched between to brown layers. Do I...
  8. gwjames47

    Use for Hard White Spring Wheat berries

    I did a rather stupid thing being new to brewing. I bought a 25# bag of Montana Prairie Gold hard white spring wheat at the local Walmart. I thought I could use it for brewing in some fashion, after a little research it appears I may have purchased a non usable product. :eek: Has anyone used...
  9. gwjames47

    New to Homebrew

    Hello everyone, just got through with my second batch. I did the Amber Ale kit from Midwest. I cooked my wort on a 1800 watt Max Burton induction cook top. These things are amazing! It got me out of the kitchen (wife's domain) down stairs to my bar, (our domain) I brought 2.5 gallons of wort...
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