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Thanks! What if my fermentation were almost complete? I only ask because the LHBS was closed yesterday and I didn't notice any bubbles this morning. The krausen looks like it has already fallen as well.

Thank's for the link. After calculating with that app it gives me the same result - I need to add ~38 oz of DME. What would be the best way to add the DME? Is there any sort of ratio of water / DME I should target in order to not create a liquid that is substantially higher than my wort and...

Hi, I just completed my first AG session and screwed up quite a bit. I completely overshot my sparge volume (using [brew362 calculator](Mash and Sparge Water Calculator ::: Brew365 - Homebrewing Recipes and Articles) ). As a result my OG ended up quite low. Is there a way to raise the...

Is it safe to use one step in an aluminum pot? I'm bottling and need a way to sanitize bottles.

I just purchased the Bayou Classic kit with 30 qt Aluminum pot off Amazon this weekend for $59 with free shipping. From my point of view it seems that the burner would be an easier clean up with less worry about ruining your kitchen, as you said. I'm guessing that the burner will also allow you...

I was thinking about one of the round plastic tubes as you suggested kgfitz but the thought of the melting plastic did cross my mind. Thank you Sardoman for pointing out the pros/cons of no-chill. My next brew, a Kolsch style, will need a chiller of some sort then. If I go with the no chill...

Hello all, this is the first of hopefully a lifetime of posts here! :) I just ordered a Bayou Classic Turkey fryer kit from Amazon with the 30 qt aluminum pot but I don't have a wort chiller yet. If I am not able to "cold break" my wort, will it adversely affect my beer? Here is the...