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Here's the deal. I live in an apt. I can brew at my dads house but want to ferment at home(apt). I have a feeling running propane on my balcony will be frowned upon. The idea is to brew, put wort in keg, hit it with o2 stone to aerate, then push enough o2 through a gas fitting to seat the lid...

Wife and I are making the move from Astoria to Great Neck next month. Was wondering if anyone's brewing in the area. Ryan

Good evening all Wondering if anyone out there has an Old Monkey Shine Clone recipe. I drank A LOT of this when I lived out west and would like to brew something as close as possible to the original. Thanks

I would like to introduce you all to my first born and future assistant brewer. Avery Louise

Letting go of my Midwest Counter Pressure Bottle Filler and Hose accessories. $60 Buyer pays shipping. Should fit into a USPS medium flat rate box- $11.35. Local delivery available. Cheers Ryan

Good day all I have a 2, 2.5 gallon kegs I have naturally carbing (they're also hooked up to my co2 tank at 5psi) at room temp. We're going to a party next week and I need an easy way to serve this. I want to take my bottling bucket, put a cold plate on the bottom (that has been sanitized...

Used Key Keg coupler. Best offer gets it- start at $30, shipped. Will consider trades. Im in need of 2 SS ball valves, weldless sight glass, and 2 gallon kegs. Shipping from NYC. Ryan

So I ran into a issue when trying to design an IC...my apt sink doesnt have the abilty to attanch an adapter. My question is, can I put beer through the copper tube if the tube is NSF certified? I figure that if I attach it to my pot, then into a 'bottling bucket' full of ice water, then...

I found this on the hopville site and was looking for some comments. The Odell IPA is a great beer and I would love to clone it. I guess my question is, does this look like “proper” clone of this brew?? Type: Extract Batch size: 5.0 gallons Original Gravity: 1.080 (1.072 to 1.084)...

I'm fairly new to brewing as a whole; have only bottled 3 5-gal batches. I recently tried a hard cider recipe, bottled it, and now its conditioning. My questions are: can you use carbtabs on a cider to help control the carbonation? would you need to pasturize to kill off the yeast?