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I am looking to get in contact with some BJCP members in the Windsor/Detroit area. I have tried contacting the BJCP and due to privacy concerns (understandably so) it has not panned out too well. So I turn to YOU my fellow homebrewers who may be able to pass this on to members in the...

I am looking to get in contact with some BJCP members in the Windsor/Detroit area. I have tried contacting the BJCP and due to privacy concerns (understandably so) it has not panned out too well. So I turn to YOU my fellow homebrewers who may be able to pass this on to members in the...

With the last two AG batches I have done, I have had a higher BG than was targeted. I believe that this is because I am using a new supplier and his crush is much finer than the previous supplier resulting in greater efficiency. Wort was cooled when taking reading. I know with lower BG, you...

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Missed my mash temp.....tun was not as warm as I thought. currently at 143F. Was a little on the thick side to be safe anyway. Is the 143 ok to mash with??? or should I add more hot water. Doing a Tripel with 11# of Pilsner malts target was 152f.

Following the instructions in the Yeast Washing Illustrated sticky, I washed some WLP530 from a Dubble I made. Now following the instructions for making a starter, I made a 2L starter with 200g of DME. As far as I know, all sanitation steps were followed. I shook the growler containing the...

My buddy did up a Belgian Wit and after 14 days in primary, we went to bottle. When racking to the bottling bucket we noticed near the end that the colour of the beer had changed and stopped racking. About a gallon of thick jelly like substance was at the bottom. I have never seen this in the...

I brewed a Belgian Dubbel and had a question about carbonation? It was an extract/steeped receipe where my OG was 1.059 and FG was 1.010 (target was 1.016). Fermented 2 weeks in primary and one in secondary. Primed with 3/4 cup corn sugar in 1 cup water. It has been just over two weeks and I...