Search results

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. Ozzie53

    Dry Hopping and Kegging

    Whats up Folks, Ok, so I've heard a number of different techniques for dry hopping but I just did a 90 Minute IPA and the recipe briefly stated that you should dry hop in the keg...(5 gallon cornelius keg, extract beer, clone of 90 minute dogfish head) Does anyone know if you prime the keg...
  2. Ozzie53

    90 minute IPA for extract

    Whats up fellow brewers, my buddy and I wanted to try a 90 min IPA Extract Recipe, does anyone know of any or have any recipes? I couldnt find any posted. Thanks' Brian
  3. Ozzie53

    Stella's Sweet Brown Ale

    Indredients: -2oz Centennial Hop Whole Leaf (9.1% AA) -1oz Kent Goldings Hop Leaf -3.3lbs Coopers Amber Malt Extract -4lbs Alexander's Pale Malt Extract -1lb Muntons Amber Dry Malt -8oz Crystal Malt (46-64 L) -6oz Chocolate Malt (338-432 L) -English Edinburgh Yeast Procedure...
  4. Ozzie53

    New to kegging and co2

    ok I'm sorta new to the kegging aspect of beer. I used to keg beer with my friend but he was in charge of it so I'm really not knowledgeable on how the co2 works. I got my co2 tank filled (the tank that is a little bigger than a 2 liter bottle of soda), i have my regualtor attached and i have...
  5. Ozzie53

    Woodchips

    Hey all, has anyone ever experimented with oak chips during fermentation. I added 4 oz of oakchips into my 5 gallon IPA, for the last 7 days of a 4 week fermentation, and now i have a beer that tastelike a mulchpile. The guy at the brew store recommended it heavily for our IPA but it...
  6. Ozzie53

    Oatmeal Stout - extract

    My friend and i are trying to brew an oatmeal stout, we've tried 2 times but keep screwing it up somehow. We keep on finishing with a wort amount of 1.2-1.8 gallons, we start with a 3 gallon boil, the recipe asks for a target of 2.5 gallons at end. We are steeping all grains in a bag at...
  7. Ozzie53

    Greetings from NJ

    I'm re-entering the world of homebrew after taking a 9 year hiatus, its good to be here and its good to be back! Right now we're kegging batches and brewing with extract, but plan to go grains sometime in the near future. Cheers to all!! :rockin:
Back
Top