Search results

theres also Airgas in pompton lakes, they do fill ups there but if the guy who does the actually filling isn't there they only do exchanges.....exit 56 or 57 off 287,..not bad from morristown, i basically drive that route for work so,......its about 20 miles, maybe a little more

Whats up Folks, Ok, so I've heard a number of different techniques for dry hopping but I just did a 90 Minute IPA and the recipe briefly stated that you should dry hop in the keg...(5 gallon cornelius keg, extract beer, clone of 90 minute dogfish head) Does anyone know if you prime the keg...

awesome, this looks great, thanks gentlemen!!

Whats up fellow brewers, my buddy and I wanted to try a 90 min IPA Extract Recipe, does anyone know of any or have any recipes? I couldnt find any posted. Thanks' Brian

Indredients: -2oz Centennial Hop Whole Leaf (9.1% AA) -1oz Kent Goldings Hop Leaf -3.3lbs Coopers Amber Malt Extract -4lbs Alexander's Pale Malt Extract -1lb Muntons Amber Dry Malt -8oz Crystal Malt (46-64 L) -6oz Chocolate Malt (338-432 L) -English Edinburgh Yeast Procedure...

the beer is "conditioning" now at around 65 degrees, we have primed it with sugar and our beer lines are about 4-6 feet each. I read to condition it at about 70 degrees.

i was told to keep the pressure at 5lb if i prime the keg. They also said 5lbs is your target pressure for when you drink it.. I was also told that if i dont want to prime it with sugar i can shoot the pressure up to 25-30lb, that way i could drink my beer right away....thats just what ive been...

ok I'm sorta new to the kegging aspect of beer. I used to keg beer with my friend but he was in charge of it so I'm really not knowledgeable on how the co2 works. I got my co2 tank filled (the tank that is a little bigger than a 2 liter bottle of soda), i have my regualtor attached and i have...

I'm not sure what kind of oak chips they were, from what i remember the package label just said "4oz Oak Chips". Next time i hit the brewstore i'll check out the package. We've already kegged the beer and its priming, so theres no use trying to bottle it,...right? we decided to keg it...

Hey all, has anyone ever experimented with oak chips during fermentation. I added 4 oz of oakchips into my 5 gallon IPA, for the last 7 days of a 4 week fermentation, and now i have a beer that tastelike a mulchpile. The guy at the brew store recommended it heavily for our IPA but it...

sorry, didnt realize someone posted on this thread. Thanks for the responses... Passaic County is above morris county and west of Bergen, its kinda an odd shapped county so its hard to reference the other counties, but...I am from the wanaque area I get most of my supplies from Corrados in...

Stonewall Sweet Brown Ale 2oz Centennial Hops (9.1 % AA) 1oz Kent Goldings Hops 3.3 lbs Coopers Amber Malt Extract 4 lbs Alexander's Pale Malt 1 lb Dry Muntons Amber Malt 8oz Muntons Crystal 46-64L 6oz Chocolate 338-432L English Edinburgh Yeast -Crack all grains and throw in 2...

BIG Ms. Understanding Oatmeal Stout 8oz Muntons Chocolate 8oz Toasted Oats 8oz Muntons Black Patent 6oz Muntons Crystal 4oz Breiss Special Roast Malt 5lb Munton Extract Light 4oz Brown Sugar 1.5oz Williamette Hops (4.8% AA) .25oz Mt Hood Hop Pellets 1 tsp Irish Moss -Crack All...

yes, i can definitely post it, i gotta grab it from my buddy who i might see on saturday, so i will try to get it up this weekend thanks Brian

ok, again thanks.. We are defiitely taking all your advice into consideration and will apply it to our next brew...this site is great! the reason why we were thinking about the 50/50 ratio is that when we did brew the oatmeal stout and came up with way less than 2.5 gallons,... we did add...

thanks jlem and bob, your advice is priceless, we just want to get this right at this point..., or shall i say we just want to drink our beer!!! ok, so we will definietly make sure to bring our wort back to a full three gallons after we steep. Now,...for future reference...Is the wort to...

Whats up folks, these are a couple pictures form my Co-Brewer's and My first brew in 8 years. We did an IPA. Its been racked at 1 week and has got probably 2 weeks left on fermentation and then the 7-10 day period priming in the Keg. We wound up at 1.041 before primary fermentation and after a...

Whats up folks, these are a couple pictures form my Co-Brewer's and My first brew in 8 years. We did an IPA. Its been racked at 1 week and has got probably 2 weeks left on fermentation and then the 7-10 day period priming in the Keg. We wound up at 1.041 before primary fermentation and after a...

Whats up folks, these are a couple pictures form my Co-Brewer's and My first brew in 8 years. We did an IPA. Its been racked at 1 week and has got probably 2 weeks left on fermentation and then the 7-10 day period priming in the Keg. We wound up at 1.041 before primary fermentation and after a...

Whats up folks, these are a couple pictures form my Co-Brewer's and My first brew in 8 years. We did an IPA. Its been racked at 1 week and has got probably 2 weeks left on fermentation and then the 7-10 day period priming in the Keg. We wound up at 1.041 before primary fermentation and after a...