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Another good place to check out is The Cock and Bull Pub in Covington, ky. They have amazing hot wings an generally a good selection.

Once the holidays are over I may take you up on that! In the mean time I have a keg to convert and a new propane burner from the SWMBO to play with. Now I just need to find something permanent to mash in and all-grain here I come!

Very nice build wild, so much for getting work done after lunch. Now I will just have to get drunk and "accidentally" show up at your place. :mug:

Awesome. This was perfect. So as soon as Christmas rolls around I will convert my keg and start doing All grains, Thanks HBT!

So after doing partial mash and extraxt batches, I am getting a propane burner and keggle for Christmas (I hope). I would like to try an all grain batch soon, but I got the dreaded "this hobby is pretty expensive" from the SWMBO. So what is the best way for me to sprage using just these...

If you are still interested, my vote is for Saucer. However, I would also enjoy a place to smoke a good cigar as well.

This will be my first Christmas with the board, do you get massive inflow of new members from Mr. Beer etc. kits?

So a batch aged six months in a carboy will taste a lot different than a batch 1 month in a carboy and 5 in the keg on CO2?

April 2006. Here is the link. http://www.ttb.gov/wine/24_75.htm

I'm not sure about beer, but I did find this section describing home-made wine. I have to imagine that would be sufficient case law to expand "personal use" to this definition. The general consensus seems to be that "personal use" and non-commercial use are almost synonymous.

So I kegged my first batch last night after 4 weeks in the carboy. Will it continue to age in the fridge under co2 pressure while I am drinking it? Or do I really need to stash it in the closet?

I think he has 10-11.

If enough people want some (say we buy 10) we might be able to get the price to $20? Is anyone else interested?

http://nashville.craigslist.org/spo/2060437347.html Ball locks for $30 a piece Nashville. Anyone want to see if they can get a group discount?

Just finished 5 gallons of an oatmeal stout 30169.

It all depends on what your heat source. I don't think my stovetop could boil 6 gallons in less than a day.

I'm doing my first partial mash, an oatmeal stout, on Sunday. I got the northern brewer kit, has anyone made it before? Wish me luck!

I would save one of them so you can taste what you used to make with Mr. Beer compared to what you make now with your increased skills.

It's not that you are using a finite resource, it is that you are using a portion of the maximum water treatment capacity. Generally, unless you live in a drought region (I.e. The southwest) it is really not that big of a deal.

If you dispense on the road a lot, you can look at something like this. http://www.google.com/m/products?oe=UTF-8&client=safari&q=Cornelius+Keg+Portable+Co2+Charger&hl=en&source=gp2&channel=products&ei=XDHGTLj4M6S_tgevt-ezAQ&ved=0CBgQzQM It's not as good as rolling trash can kegerator, but its...