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It just doesn't seem right. Wart Thank you for your participation!

Just a note on my last batch and of course any responses are appreciated. My last batch I was shooting for about 151F for mash and after I stirred the grains in I was at 154F. In the end I stirred the mash about 6-8 times during the first 10-12 minutes to bring it down to my target temp. I've...

:ban: Pumped about finishing the keezer and have put my first corny in :ban: Need a starter tip from the pros. Have read up and am using the color coded carbing chart posted by people on the forum. My brew is a porter and I'd like 2.0 -2.10ish of carbing which says around 7 - 8 psi at 38-40...

Just picked up my 8.8 cf Kenmore freezer. Haven't removed the lid yet and I'm wondering if anyone with the Kenmore freezer conversion knows any tricks (if any are needed) when taking hinges off and removing the lid. I am concerned about them snapping over and not being able to open them by hand...

Just getting a list together for my kegging adventure and am weeding my way through all the info. I think I have figured out that the beer line is normally 3/16. Now looking at shanks they have 3/16 and 1/4 bore. Should the bore match the line size or does it matter? If it doesn't matter...

Ok I just used star san for the first time. I bottled a batch and soaked the bottles in a sink of water and sanitizer as I usually do with iodophor. I followed the directions on the star san bottle which say mix 1 oz with 5 gal of TAP WATER. Shortly after the water became cloudy and I didn't...

Just started all grain and batch sparging. Curious as to brewers methods.

Hey got another rookie question. Just pitched my first yeast that had come from a yeast washing. Mr Malty calculated about 200ml for this imperial stout at 1.103 OG. Anyway, I took the jars out of the fridge and decanted the top stuff, left at room temp for 6-8 hrs, after my wort cooled I put...