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Hey everyone, I know about the importance of the pour when it comes to home brew that was bottle conditioned. I've always left that last 1/4" to 1/2" in the bottom of the bottle to avoid pouring the yeast int the glass. But recently a friend of mine drank a beer right out of the bottle. I...

I bottled my first successful batch of home brew about a week ago but had one bottle that only ended up half full. Seeing as I could afford the bottle cap that it would take to cap it I figured why not, maybe it will properly prime. But the longer I wait the more curious I get so I have to...

To start I looked through the threads already out there and couldn't find this info, I have also done much reading and have had no luck. If there is a thread or some info already out there feel free to redirect me... Anyways, I have two very specific yeast questions I would love to have...

I have started to make my first batch of home made beer and in the excitement of it all I made one horrible mistake...I didn't add enough malt. I went to a local brewing supply store and all they sold were 1 pound bags and assumed (I know what happens when you assume...) that a 5 gallon batch...