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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Lagering Narziss fermentation

    Hello, I am about ready to transfer my primary Oktoberfest (50 degrees) into the secondary and do the diacetyl rest at 68 degrees for 2 days. I am going to put it in a freezer with temp control. What I don't get is the recipe (kit from brewers best and doesn't say anything about the diacetyl...
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    Lager question

    I'm getting ready to brew my first lager. I'm going to use the Narziss method of 44degrees then finish at 50(primary). My question is, do I need to do a diacetyl rest before the next step? My next step would be to bottle them and do the lagering in the bottles. I don't have any kegs. Do I carb...
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    Need help with Lager question

    I've been brewing mainly ale extracts and partial mash kits for about a year now and love it. I just picked up an Octoberfest kit. I read in the joy of homebrewing that to lager you should keep the temperature below 55 for lagering yeasts. However, the kit instructions say to lager it at...
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