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  1. R

    Thoughts on temp control during fermentation

    So I was thinking how to better manage temps during fermentation and I have read about swamp coolers here, but surrounding my bucket with wet towels and a fan worries me that mold and musty stuff can develop. As I was cooling my Wort an Idea came to mind. If I get a Wort chiller drill two holes...
  2. R

    Sour Beer....REALLY

    This doesnt sound good at all... http://www.stltoday.com/entertainment/dining/bars-and-clubs-other/hip-hops/article_41db252f-5ec5-526f-8201-2a52a7a2a3a1.html Thoughts anyone?:drunk:
  3. R

    How do I control ABV%?

    How do I control my alcohol percentage? All my home brew (3 so far) IPA, Blonde, Red seem to have a heavy alcohol taste. Don't get me wrong they all taste great!!! But they all seem to have a heavier alcohol bite to them. I am a light beer drinker so it may be I'm not used to home brew yet. :mug:
  4. R

    From St. Louis

    Hello anyone here in the St. Louis area?:mug:
  5. R

    Must have done something right

    With all the bad news and horror stories I thought I would share some good news. I popped my first bottle last night and it had great carbonation, perfect head, crystal clear and tasted fantastic!!!! This was a IPA extract batch 14 days in primary, 14 days in bottles. Taking some camping this...
  6. R

    Staying above the Trub line when racking to secondary

    I'm new at this and did my first brew last week. When racking over to the secondary how can I be sure to stay above the trub when siphoning it off? When I did this Sunday I notice in 2 areas I clearly hit bottom when transfering it over to the secondary. The beer was an American Pale Ale and was...
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