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So I'm 2 years into brewing and I finally pulled the trigger on a keg setup. I bought all my fittings and lines from keg connection, and some corny's from a local brewer leaving the hobby. Built my keezer, attached the controller, and then I finally racked a porter into the first keg and...

https://www.homebrewtalk.com/f163/yeast-starter-overflow-how-much-lost-191513/ I found a post on my issue and it is sort of disheartening, seeing as how I'm looking at my yeast starter slowly spew out yeast product. I had made a nice little starter with my new 2L flask last week but had...

I'm in the process of my first Schwarzbier and I have a question regarding the diacetyl rest. I pitched my yeast close to a month ago, then fermented at 50 (in my awesome new fermentation chamber!). A week and a half ago I pulled my carboys out and let them sit for 48 hours at 65 for the...

http://www.ksl.com/index.php?nid=218&ad=15134813&cat=&lpid=&search=brewing

So I've been making yeast starters for a bit now and have been loving it. I have however never done or read about what I happened to do with the latest batch and am wondering if I'm okay. After my starter batch I shook up my wort, pitched my yeast, and placed it on my stir plate for 2...

Here's what I am going to try out next: http://byo.com/component/resource/article/Recipes/104-India%20Pale%20Ale/2113-widmer-brewing-s-w-10-pitch-black-ipa-clone My question is, I got home from the LHBS and realized that I bought the 80L instead of the 10L crystal malt. I'm still planning...

Well that part is true, my friend actually made a double IPA a while back. After primary he racked in secondary for 3 weeks then bottled. I just saw him last night and he said it has been over 2 weeks and there is 0 carbonation. He's opened three just to make sure. What could have happened...

Greetings all! New to the site(and brewing). I have found myself reading posts almost every night since signing up though! Soooo much good information!