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  1. F

    100% corn test batch

    I'm hoping to get time this afternoon to attempt an all corn 1 gallon test batch. I'm using 3lbs of flaked maize and doing a stovetop mash with alpha amylase. My understanding is that the starches are already available and so I won't need to worry about gelatinizing them(true?). Any...
  2. F

    Dkershner's GF Pilsner(modified) next.

    I'm thinking of using your Pils recipe slightly adjusted next. I've got a hybrid glutenous bock recipe in the works, but I thought I'd give yours a try as well. I adjusted it a little bit for the quantity of ingredients I have, but it's still not dialed in. 3lbs Sorghum extract(that's...
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    GF recipe suggestions?

    I'm trying to make a GF beer for a friend(the usual story right). I've been making wine for years but have only recently made the jump to beer. I'm shooting for something in the brown ale to stout range a bit on the high gravity side. What I've got worked out up to this point I've malted...
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