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1 gallon batches, 2 of them, of which I was considering consolidating down into a single 1 gallon batch.

What is frustrating is that Brooklyn beer shop doesn't provide you with what the ingredients are. They send a bag of milled grain, a small package of hops and yeast and off you go. I was thinking about using all of the grain to make a one gallon batch, yes.

I'm relatively new back into brewing. I purchased a couple of 1 gallon kits from Brooklyn Brewing. I have the Beer Geek Breakfast and the Black is Beautiful. Thinking I want to experiment and combine these guys to make a 1 gallon batch of a bigger stout. Couple of questions. 1) Per the...

The two faucets I have in the apartment. Finally have a day off and will review these options. Thanks again everyone.

I can post one when I get home tonight, thanks everyone thus far

1-5 gallons

Question …. I live in an apartment that doesn't have faucets compatible with most wort chiller hookups. Is there an alternative option aside from ice bags that doesn't require prior faucet hookups? Apologies if this is horribly basic.

eh ... good call ... it was idea. Perhaps at this point, the amount of time required is just too much for what were looking for. Much appreciated all!

So my buddies and I have brewed a bourbon/vanilla stout weighing in at 8% ... we're gonna bottle half of the 5 gallon batch and experiment with the other half. I had the pleasure of having an infecting Odell Bourbon Barrel Stout and it was amazing. Also, New Belgium's Clutch was pretty good as...

Drop those spices in with two minutes left ... gives you a nice aromatic component!

I would like to brew a holiday spiced sweet stout with bourbon soaked vanilla beans, french oak, pumpkin and spice ... I'll do all grain. I'm thinking I'll use this: http://hopville.com/recipe/787155/ ... nters-kiss as my base. What are your thoughts on when to add each of the goodies...

I actually do still have about 4 12oz bottles left .... I've had a few over the past few days ... still good surprisingly. I figured by this point that they would taste like cardboard, but nope ... delicious!!!

I got the squash idea from Williamsburg Alewerks ... their pumpkin ale (going to be viral this year along with their Cafe Royale) was actually brewed with butternut because of the pumpkin shortage. So, instead of just using one, I justed both. Raw vanilla beans are pretty potent. I definitely...

You're pumpkin sounds like mine .... only difference .... I used about 5lbs pumpkin meat and an entire butternut squash ... and instead of vanilla extract, I threw an entire vanilla bean in .... bottled it tonight ... I'm pysched to try it in a couple of weeks!!! Cheers to ya!!