I recently brewed a scottish export 80 all went well. 1 week primary 2 weeks secondary force carbed in keg been sitting 2 weeks Ive tried a few pints and have alot of suspended yeast beer is not clear looks cloudy like a wheat would I was wondering if I added biofine clear now would this clear...
Im going to attempt my first partial mash brewing and would like a very simple recipe can anyone help me? I plan on purchasing supplies from my local home brew store. thnx in advance.
