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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. SwedishChef

    Mounting Bottle Opener

    I didn't see any topics about this, so I'm probably just overthinking it, but I have a question. I was going to buy a wall mount bottle opener and screw it directly into the kegerator (mini-fridge) door. Will the force of opening bottles pull the screws out of the door? Do I need to do...
  2. SwedishChef

    Rye Ale Recipe Help

    I've never created my own recipe, but I wanted a simple rye beer and I was wondering how this sounded. Any advice is appreciated. Here's what I got. 8# Pale Malt 2# Rye Malt 1 oz Cascade @ 60 1 oz Cascade @ 30 1 oz Cascade @ 2 1 oz Cascade dry hopped 1 pack Nottingham yeast Thanks!
  3. SwedishChef

    20 lb CO2 tank $60

    I have a used steel 20 lb CO2 tank (empty) for sale. I have 2 and only need one. I am in South Carolina. $60.
  4. SwedishChef

    Taking a hydrometer reading

    When I read the guides, they instruct to take a hydrometer reading before you start your boil so you know if you need to make any adjustments. Since your boil volume will be significantly higher than your volume after boil wouldn't it be an inaccurate reading? Or is the SG expressed in recipes...
  5. SwedishChef

    Question about reading a homebrew recipe

    Total newbie question here, When I am reading a recipe and get to the hops portion it says something like this: 1 ounce XHops @60 mins 1 ounce YHops @30 mins 1 ounce ZHops @2 mins So I would add XHops when I had 60 mins remaining in my boil, Y when I had 30 mins remaining, and Z near...
  6. SwedishChef

    Hello!

    Hey everyone, Just started brewing about a week ago. I've been on the verge of starting to brew for about a year now (I tried to gather my own equipment piece by piece rather than buy a kit), but I finally got all my stuff and jumped right in. I started with partial mash (using...
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