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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. K

    Blichmann 15 gal boilcoil and RIMS Rocket add on questions

    I'm thinking about getting the 15 gallon boil coil and the RIMS Rocket add on from blichmann. Here are the links to both on MoreBeer. http://morebeer.com/products/blichmann-boilcoil-15-gal-240.html http://morebeer.com/products/blichmann-rims-rocket-addon.html My only concern is the...
  2. K

    First lager-Oktoberfest question

    I've been brewing for about 3 years but since purchasing my fermentation fridge a couple months ago I've just now gotten around to doing my first lager, an Oktoberfest. I brewed it on August 16th, about 11 days ago. Kept the temperature at 50-52* for the first couple days and then let it...
  3. K

    My hop growing situation

    So this year I tried out growing some hops. Now a few months after planting I've read a lot more about it and realized how much I did wrong. First, I planted only a single rhizome, Columbus. Heard its better to do at least 3-4 in one area. I also planted this single rhizome vertical instead...
  4. K

    Guessing hop amounts (please help, im heating my strike water as I type this)

    I was initially going to brew a barley wine today but due to the fact that it is impossible to find an oxygen tank in Chicago I've decided to use my grains to do 2 different batches instead. Plus I lost my DME and had to make a starter from grain, which didn't go to well. So my question is: if I...
  5. K

    Hopping my Barleywine

    I'm about to brew my first barley wine here in about a week (hopefully) when the hops get delivered. I recently ordered 3 lbs of leaf hops from hopsdirect.com and would like to use these for the brew. I got: 1lb Citra, 1lb East Kent Goldings, and 1lb Nugget. Anyone have any idea as to how I...
  6. K

    First runnings barley wine.

    I've been wanting to brew a barley wine for a while. Like most, I don't want to have a large carboy taken up for the length of time that one would need. So I'm alright with just doing a one gallon batch. With my mash tun set up it would just be pointless to do that small of a mash. I have a...
  7. K

    Wyeast Belgian Saison #3724 question.

    Fermentation started about 6 hours after I pitched 2 packs of this yeast. I'm relatively new to brewing but thus far I've been able to smell the airlock of my previous batches and know that it isn't infected. But this is the first one that smells off. It's a lot more pungent than any of my...
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