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  1. S

    Pumpkin IPA help needed.

    Hi I'm creating a recipe for my pumpkin IPA. I want to have the taste of spice without the spice. So I am brewing 1 gallon of it (test batch). I will be using safbrew t-58 yeast to get the clove and peppery taste. Now I want to get more spicy taste, but from the hops only. What would you...
  2. S

    Stevia stout?

    I want to make a milk stout, but some of my friends are lactose intolerent. Can I replace lactose with Stevia?
  3. S

    Splitting yeast in 3.

    Hi, we bought 2 white lab burton yeast flask and we want to split them in 3 23 litres fermentation cask. We bought the stuff to make a yeast booster but we are un easy with the technique. Can anyone help us?
  4. S

    Question about white chocolate ale?

    I would like to make a white chocolate ale. In fact I'm dabbling with the weissbier style and I want to make a special beer for dessert. I would like a beer that taste like white chocolate and with a white porto kind of feeling. I think that lactose could give me the sugary side and a...
  5. S

    English black tea bitter.

    When should I add the tea?
  6. S

    Homemade recipe 2

    Hi All here is my second planned batch. I'm doing it with someone else and we classify it has Geek beer ... (because of the name) -------------------------------------------------------------------------- La Shadowrunneuse...
  7. S

    Salvaging from a Blanche de Chambly?

    I've just bought one and I wonder how to salcage from it ? Do I pour some sugar and water in the yeast bed ?
  8. S

    Wort and travel?

    Hi, I would like to know if I could brew the wort and then put it in a bucket and travel with it so it can be fermented somewhere else than the place where it was made. We would like to start the brewing this week of our beer and we have a schedule conflict. We have the time to make it but...
  9. S

    Stout Malt VS Gambrinus Pale Malt ?

    What is the difference between the two of them ? I'm making a russian imperial stout. Will it taste the same ?
  10. S

    Equipment recuring question again ;)

    Hi, I have an old wine maker kit that I would like to salvage for the beer brewing. Is it the same or I need a little more stuff to make it better?
  11. S

    Cultivating yeast?

    I was wondering how I could "Salvage" yeast from a Guiness beer?
  12. S

    First homemade recipe

    Hi All, we are 2 new brewers, we want to start with a Stout and we decided to go with the russian imperial stout style. La Cougar 13-F Russian Imperial Stout Auteur: Simon Grosseur: 8,0 L Efficience: 72,0% Atténuation: 75,0% Calories: 284,63 kcal per 12,0 fl oz Densité...
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