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When I was reading my thermometer to gauge my steeping temperatures, I had it turned to the C side, not noticing I kept it between 50-55 degrees C (122-131 degrees F) for my grains in my extract kit. I realized my mistake when I was checking to see if the wort was cool enough to pitch the yeast...

So I bought some vacuum sealed hops, but am only going to use half of each. I'm going to put the rest into a plastic baggy and seal shut. How long will they stay usable? Sorry if this is a repeat post.

Looking to brew up an Irish Stout this weekend, but want to deviate a bit from the box recipe to add some deliciousness. I was thinking of maybe adding some seeped coffee or perhaps maple cubes (all suggestions from friends), however, I don't have much experience with "outside the recipe"...

How much is enough? I want to add a little spice to my cider and I think cinnamon would be the best. Anyone out there have any experience in it?

Hey all. Been lurking here looking at some sick recipes. Finally signed up to ask some questions. So help a new brewer out!

Ola all. First post, but long time lurker. Anywho, I found this recipe for a Black Cherry Ale, and I really want to try it out. However, it says for best results brew at ale temp, and then lager for 2 months. Obviously I want this to turn out for the best. However, I've never brewed a lager...