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I am relatively new to this site and wanted to thank everyone for all of the advice tips and good humor. I hope everyone has a great Thanksgiving, and enjoys all the great food and homebrew!:tank: Be safe and Rock on! :rockin:

http://fredericksburg.com/News/FLS/2006/072006/07072006/204679 After reading the story, he went through a lot of legislature, but Im curious what kind of regulations he is under. He is selling his liquor from his home. I saw the thread earlier, but just wanted to share this with you guys...

http://www.undergrounddigital.com/index.html Just seeing if anyone has used these guys and some possible feedback. Thanks in advance. Rock on!:rockin:

If you love bock, what is you favorite recipe? I am curious to see the different varieties of bock lager. :rockin: Rock on...

My lager is at 50 deg in my fridge and it has been fermenting for 5 days now. I get 2 - 3 bubbles per minute. I see a lot of people that ferment at 55-60 or 52, but not 50 so far. Im not worried, Im just curious if other people have fermented this low and how it turned out. Im taking a...

Im trying to find a recipe that closely matches Old Dominions Oak Barrell Stout. If anyone haas a recipe and is willing to share it, that would be awesome. Even some ideas thown together to try and match it. :drunk:

I really dont like the instructions on the kits. The BB Irish Stout was my first homebrew, so I can understand why they would just tell me to put the wort in the primary and then bottle and age after 1 week of fermenting, even though its not the best way. I have done a lot of reading and...

If you can make a pumpkin spice recipe, why not a banana spice? Bananas are a very smooth fruit that has the same soft and mushy characteristics like a pumpkin. Worth a shot..has anyone ever heard of anyone doing this or tried it themselves?

http://www.brewbyyou.com/prod012.gif The link above shows a pic. I was wondering if it was worth the smaller investment, before plunging into the stainless ones.

Has anyone been able to find a sucessful Weeping Radish clone of any of their beers? :tank:

I brewed my first batch of brew last night and it was a great time actually. I brewed a Irish Stout from Brewers Best. The yeast package says to dissolve in 2/3 cup of water 15 min before adding to the wort. I did that and then poured into the wort. My gravity reading was 1.044, which I think...

I am very new to homebrewing, as a matter of fact I am getting my kit today. I am residing in Front Royal, VA. I am here to learn and network with homebrewers and share what I have learned. :mug: