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2.5 kg Best Malz Wheat 1.5 kg Best Malz Munich 1.0 kg Best Malz Pilsner 0.30 kg Briess Caramel 40L 0.10 kg Carafa II 0.10 kg Briess Chocolate malt 25 g Hallertauer Mittelfruh (4.8% AA) (60 mins) Wyeast 3068 This actually scored higher as a Roggenbier than a Dunkelweizen at the 2014 Queensland...

For those of you that have built collar keezers or coffin keezers.... Have any of you mounted the temp controller in a recess in the collar/draft tower? I've seen a few external pictures, but no internal ones. How did you approach this? Is the STC-1000, or equivalent, inside a box to...

Ok, so I finally bottled my first sour beer after 1 year of fermentation/aging. The process was like so.... 3/22/12 - Brewed a gigantic barleywine as the first runnings of the mash. Added a bit of wheat malt and flaked barley and "mashed" again for another 45 minutes for the 2nd beer. Got 23...

Does anyone know if he yeast in these beers is the primary fermenting strain? They are Schladminger and Stiegl lagers from Austria I wanted to culture these to do a nice pale pilsner or lager soon. Cheers!

Got a few sour beers from an international beer store here in Australia. It cost me $60 for a Cantillion 100% Lambic Bio, Cantillion Rose de Gambrinus, and Lindemen's Cuvee Rene but I think it will be worth it. I have a beer that I primary fermented with Wyeast Belgian Ardennes (WY3522) for 4...

Does anyone know what Brett strains are in the Wyeast Roselare blend? I just did a turbid mash and pitched a pack of this. Just wondering if I should expect tart cherry, horseblanket, tropical fruit, or all of the above from the Brett strains. Also, the fermenter bubbled once every 3-4...

I've been brewing beer for the past 5 years and never really had the opportunity to try my hand at making a mead. This past week I was given 14 kg of local mead (Atherton Tablelands, North Queensland, Australia) and I wanted to use most of it to make a sweet mead. I was thinking that I would...

Grainbill: Amount Item 5.00 lb Pale Malt, Maris Otter (4.0 SRM) 5.00 lb Pilsner (2 Row) Bel (2.0 SRM) 1.00 lb Caramel/Crystal Malt - 20L (20.0 SRM) 1.00 lb Munich Malt (5.0 SRM)...

*Note - This is the first sour/brett/funky beer that I've tried to make. I just transferred a 23 liter batch of 1.036 OG (1.008 FG) beer fermented with Wyeast Belgian Ardennes yeast into a secondary bucket with a packet of Wyeat B. lambicus. I was wondering how long it will take for there to...

I was wondering about the amount or pumpkin to put in the mash for an all-grain batch of pumpkin ale. I was thinking about using 6-8 lbs of canned pumpkin in a semi-pale ale type recipe and maybe adding some medium crystal to give it a darker color. Here is what I'm thinking about: Grain...