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Electric panel heating the 58F water up to strike temp Strike water heating up in the kettle Homemade yeast slant is propagated up to a yeast starter. 2000 ml yeast starter In about 20minutes water has reached the correct temperature Malt crushed up Mashing in Removing the grain...

My relay has coil connectors like in this image. What would be the best way to attach the wiring? I usually use spade or ring connectors, not sure how I would do this one.

Anyone else going to the Valpo Brewfest on 9-24? I would love to meet up and trade some homebrews. Wolf

Does anyone know if this is supposed to have an o-ring to make a seal on the inside of the threads? Mine does not and I am having difficulty making a seal on a bottle without CO2 escaping.

Them: Officer, the neighbors dog is loose and was trying to bite me. Me: Alright, what neighbors house? Them: (Point out house) Me: Ok, I will go take care of the problem. Them: Yeah, it almost killed my dog two years ago. Me: Ok, I will go solve the issue. Them: The other...

Had a belgium beer tasting night, super drunk. Westmalle 12 was the winner, finished with a blushing monk once everyone left, glad I save for myself

I am having a tough time finding any amarillo hops in anything other that 1oz packages at $3 a pop. Anyone know of a place I can get 8-16oz?

Does any one know how to add apple juice into a recipe in beer smith for making a cider?

I have made LilSparkys Brown ale (https://www.homebrewtalk.com/f67/nut-brown-ag-30187/ a few times and love it. With the colder weather my basement stays about 50F and I would like to try making it with Saflager S-23. Any ideas on how the flavor will change?

I just transferred my Berliner Weiss to the keg today and I was going to try naturally carbing it while it sat till summer. I have aways force carbed before. So I changed the type in brewsmith and it is telling me that I will need 2.6 oz of corn sugar in the keg to get the right amount of vols...

I have a Dead Guy Clone that has finished high (1.020), due to my helper thinking 160 was close enough to 157 and tastes too sweet for my liking. It has been in the primary for 4 weeks so I am sure the Pacman have finished what they can. I have read that lager yeast can ferment some sugar that...

I was wondering what everyones experiences have been with this yeast strain and how they see it comparing to 1056.

I was able to pick up a bottle of this today and I can't wait to crack it open tonight. Does anyone else have an opinion of it?

Last week I was reading through the thread where the 11.11.11 brew was being discussed and the idea of an Old Ale was being tossed around. I cannot seem to find that thread anymore, can anyone direct me?

I have been brewing for about 2 years. I made 3 extract brews, then 3 partial mash brews before moving to AG. Along the way I have moved from 5G batches to 10G batches. While all have been 'good' beers that I drank, they all tasted like 'homebrew' to me. I couldnt identify what it was but...

I was outta town for about a week and when I got home I poured myself a pint from my keg and it tasted like plastic. This beer tasted great before I left. Could it be the beer that sat in the hose for the week picked up the plastic taste from the hose? If so do most people just pour away the...

I just recently got a kegging system to start kegging my homebrew. I have a freezer in my garage that I plan on using. I bought a temperature control so that I can set the temp at 45F. My question, is will the kegs be ok in the winter? This is Michigan and it is a detached garage so it will...