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http://www.kegcowboy.com/index.php?dispatch=products.view&product_id=138 that 1 to be exact. 2 cornies, 2 tap tower, 5lb CO2 tank. Im pretty excited. I already have a cornie at home that i filled this past weekend with some munich helles, cant wait to hook it up and drink the delicious beer...

I want to naturally carb a munich helles in my keg before hooking it up to my kegerator. My question is, what temp should i let it condition at? The temp its been lagering at, or room temp(which is upper 70's, im in FL) I could adjust my fridge to be 55 or so, but not sure if that would be too...

I recently got this whirlpool min fridge for $50 off craigs list http://www.ebuild.com/product-detail/appliances/refrigerators--compact/419064.hwx Anyone every build one into a kegerator? It seems just barely too small to fit 2 kegs(dont have 2 kegs, but made 2 9 inch circles and they didnt...

http://www.homedepot.com/h_d1/N-5yc1vZ1xg2/R-100472655/h_d2/ProductDisplay?langId=-1&storeId=10051&catalogId=10053 I found it on craigs list for $60, i could pick it up tonight, says 32' high(sure that means the whole thing, so maybe 28' high inside, enough for a 5gal keg i hope. So any...

I made a saison for my first beer and a german wheat beer for my second. These are two pretty different beers, yet they taste pretty much the same. to be honest, they taste and smell like what the smack pack of yeast(using wyeast on both). Imagine the smell of the smack pack when you first open...

I know the smack packs don't need a starter but I'd like to make one since it got shipped in a hot truck then went to my fridge for a few days now. So how do I make a starter for it?

I have my carboy sitting in a big rubber container filled with water that each morning and evening i put a 2 liter frozen bottle in to cool it down. By the time i get home from work, the one i put in there that morning is just water inside the bottle and my water temp(the water my carboy is...

so last night i was brewing and forgot to aerate my worth. At this point i already pitch my yeast, but i figured a good shake even with the yeast in it wouldn't hurt. was i right, or could i shaken my poor little yeast and potentially hurt them and their miracle work process? Or am i just being...

I'd like to make a lager, but do not have the ability to keep it cold enough to properly do it. I live in Florida, so we don't have basements, and its never naturally cold enough to pull it off(although it is 90+degress every day most of the year). I've read that you can make a lager using ale...