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Anybody thought about using a Nest controller to control their fermentation chambers? This is my current setup: A coke fridge with an STC1000 rigged into it (quite nicely with a stained wood panel at the base? I've never used a nest but I'm thinking that it would be a pretty elegant and simple...

So I know it's been discussed that Star San really doesn't produce any significant flavor characteristics in fear... "don't fear the foam" I recently had a batch turn out with a bit of a plastic aftertaste so I tastes the starsan in my ZEP spray bottle... EXACT SAME TASTE. How long do you...

I just tried this yesterday. It is amazing! Most homebrewers already have more than enough equipment to pull this off.:ban: I’m not sure what the legal ramifications are for heisting delicious Maple Syrup from city property, but I assure you that the taste ramifications are tremendous...

I'm looking in to getting a mashtun for double batches (10gal beer). Is it best to use two smaller coolers or is there a certain size that is ideal for doubler batches?

I bent my liquid out post the other day and now there is a fast leak from the space between the post and the keg plastic. Is there a certain sort of sealant I should use to seal this mess up? Cheers