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  1. R

    Can anybody near north Louisiana spare a yeast packet?

    First off, hello all. I've been lurking for a while and learning as much as I can. I have my first two batches in fermenters right now. They are 3 gallon all-grain batches that I brewed in the kitchen. The first is a Sweet Stout that is moving right along smoothly. The second, a SMaSH, is...
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