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Bobby - thanks for the thorough response and overview. I've got no real compelling reason to go bottom drain, so I'm intrigued by the Brewbuilt 20 and the Slingblade. But - if a bottom drain kettle can fit in my stand without requiring serious modifications (stand photo below), I'd be willing...

After years of brewing in a electric keggle, I'm moving up to an actual electric kettle and am looking for others experiences. Generally done 10 gallon batches but on higher gravity beers or when I've pushed volume up to 13-14 gallons, obviously gets a bit tight on the boilovers. I'm also...

I'm in!

Hey - I'll get my order in tonight. Apologies on the delay - life has gotten in the way of thinking about brewing lately.

I'll be in for 5-8 sacks, just need to go through my supply and put together my shopping list. thanks again for arranging another buy.

I’m in. Good for at least 4-5 sacks to restock the pantry. For sure grain and possibly hops, but I just loaded up on 8 lbs of hops last month.

The Hydra is amazing as a chiller. I've used all three of the main types (plate, counterflow, and hyrda) - and the hydra is the clear winner for ease of use and quick chilling. If I didn't already have one, I'd be all over this.

In!

Thanks again Kevin for arranging this. Same time next year?

PM'ing you now - I've been on the road for work this week, and didn't get a chance to get my order together. Thanks!

I will jumping in on this with a few sacks and a couple 10 pounders as well. Thanks again for arranging the buy!

Sokoloski's FTW. Not much for beer selection, but amazing for a good hearty polish meal. Also not brewery related - but I always have a great meal at the Nauti Mermaid on W 6th St. Good beer selection, and the food is fantastic.

Entered!

I'll be adding to this by Friday. Any availability of Golden Promise or flaked oats? I didn't see them on the list. Thanks!

It is indeed. Thanks again!

Looking for a standard 2 tap tower, with or without taps. Thanks!

Ah the Anagram. Didn't pick up on that.

I put in for two. I'm very happy to be moving away from the muslin bag and shot glass method. Order 12114 Thanks!

The other option is to pick up a 5 gal cooler. Get the sparge water a few degrees above target, dump it into the 5 gal cooler and run off your wort into the main kettle. This will allow you to get your wort heating towards a boil while proceeding with your mash.

Cool stuff, thanks!