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Just brewed a Brown Porter according to JZ's recipe: (p. 155 Brewing Classic Styles) 10 # Maris Otter 1# Brown Malt 1# Crystal 40 (I used Caramunuch ll) .625# Chocolate malt My actual mash ph was 5.3. The estimate from EZ Water Calculator was 5.54 as indicated below. I know adding a...

OK, so I'm a little worried; I have no visible signs of fermentation yet 24 hours after pitching a starter of wlp800 pilsner lager yeast. I had a wort ph 5.4 before pitching; it is now 5.0. Is this OK? This also only my second lager ever. The first one I used s-23 and it started...

I just recently found the water adjustment primer sticky and it has got me thinking of changing the way I've been doing water adjustments. About a year ago I started doing water adjustments ala JP and info I listened to on Brew Strong. I'd like to think my beer improved. The advise given...

Greetings all, I'm not sure if this is where I need to post this thread, but here goes. Well the situation is this: my buddy and I brewed a Belgian Blonde yesterday; pretty much Jamil's recipe except I mashed at 147F instead of 150 as per Ron Jeffries recipe in Brew Like a Monk. p. 229. Yeast...