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thanks to all! i'll keep learning!

no these are thing i didnt know. it was 5 gallons hot it was closer to 4.5 when it cooled. still learning a lot! is there a good reference place to figure your water volumes to use for recipes?

Made a Cream Ale yesterday. My second attempt at all grain. the first batch, a porter worked fine but I believe I made some mistakes on this one. first off I measured wrong and put too much water in mash. i put 2.5 gallons for 8 lbs grain. I'm not sure what problems that will cause. any ways i...

I do the kegging thing so I'm not 100% sure on the priming sugar. although I've never seen any directions changed in any recipes I've read containing extract.

i've made several fruit beers. strawberry blonde was the best. raspberry wheat goes over well with my friends. all i've ever used is 4oz extracts from any beer store. i put 1oz or a tad more in at the end of the boil and add the rest at kegging or bottling which ever your doing. easy and don't...

my first try is a vinters reserve bergamais. my fist s.g. was 1.070. when it dropped to 1.010 i racked it into secondary but per the directions i didn't top it off. the air lock had been very quiet on the secondary fermenter. is this normal or have i made an error?

seven days

im not following are you saying its no good or okay?

im a newbie doing my first batch. its a kit. ive put it in the secondary fermentor and the recipe said not to top off the carboy. the air lock is extreamly quiet. is this proper.