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one more question from me today... I plan on making a 5 gallon batch and racking into five 1-gallon jugs for secondary and adding oak cubes to one of the jugs. So, how many cubes do I use and how long do I leave them in? I understand that cubes take longer to do their thing than chips but not...

Anyone know a source for local honey in New Hampshire (Seacoast region preferred). I know Black Cat supplies but they are wayyyyy over on the other side of the state and most other places I've found are just a bit out of my way. Haven't had any luck so far (folks selling at farmer's markets...

I started my first batch of mead about a week ago (JAOM) and it's chugging along nicely. I was under the impression (after watching a video about brewing) that Easy Clean would sanitize my equipment. Now I'm wondering if that was enough or if I also needed to use something like Star San. So -...

I am planning on making some garlic wine and I'm assuming that it will leave the garlic flavors behind on whatever I use for the primary fermentation. I don't want to waste money on a "regular" fermentation bucket if I'm not going to be able to use it for anything else again. So I'm wondering...

Hi there, Sorry for what is probably a stupid question (and I've looked as much as I can through the forum but can't find the answer) - I'm starting my first batch tonight using JAOM's recipe. However, I'm a little confused about how much yeast I'm supposed to use. I watched a video on...

Hi all About to try my first batch of mead using Joe's recipe. I'm going to be bottling (eventually) into swing top bottles. Checking the beer forums I see that people are soaking things in PBW but everything I've read so far about mead has folks using Easy Clean instead. Is there a huge...