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D’oh! I should have known that. TY

Speaking of sparging, how do you know when to stop? I've been an 3-vessel brewer for 20 years so I'm used to being able to monitor the gravity of the runnings and the volume of wort collected, but I don't see how to do that (easily) with the Brewzilla. My last brew, I must have over-sparged...

What’s a good value for the temperature differential setting with Bluetooth thermometer? I seem to recall kegland’s video said something like 20 degC, but that just sounds very high. I recently bought the BT thermometer but haven’t used it yet. BTW, did OP check the calibration of the Brewzilla...

sorry if I’m being dense, but for the life of me I can’t find where to switch to Fahrenheit in the RAPT app/web page. I set the Brewzilla to F but the web page is using Celsius. Edit: oh, never mind! Found it under account settings.

Bell’s Oberon Ale clone. Since they had to pull out of my state due to a dispute with a distributor, I had to make it myself. Not that I wouldn’t have anyway. The kit they sell made a pretty dead on clone, too!

I thought I heard him say Natty Greene's but I could be wrong.

That's enginNERD to you!