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Good day, Anyone has made crystal malts from corn? Cheers!

Hello, im planning to brew this ordinary-special bitter but what do you think about the 28.06% of corn in the mash? do you think i will have enough conversion from starch to sugars? The corn is already pregelatinized. American 6-Row 52.59 % Flaked Corn Adjunct 28.06 %...

Hi, do you know if the use of rice hulls can affect the mash Ph? I plan to brew a mexican lager with corn. Cheers!

Hi there! i havent had a chanse to get on my hands a heady topper beer, and i was wondering if the can allows the beer to preserve for a longer time the hop aromas compared to bottled beers. Because the crown liners are polymers that absorbs hop aroma. So maybe heady toppers know that and they...

hi folks, anybody has experienced with metasulfite (the one present in wines) to give our beers more time without getting some contamination? The beers are not sterile and always they will have some kind of microorganism (not just yeast) If your beers has less than 100CFU/1000ml of beer...

Does dry hopping can substitutes late hop additions to provide hop flavor? or it works just for adding hop aroma? Cheers!

Hi there! I usually dry hop my beers (5gal) with 3oz of cascade but i plan to use the same amount with simcoe hops that have higher aa%, what do your experience can tell me? Can i get a more bitter beer instead of flavourful and bigs aromas? Cheers!

Well i came up with this crazy idea, i got a conical fermenter where i ferment 30-34gal of beer, i have been doing dry hopping by adding the hops on the top but my beer comes hazy due to poliphenols compounds. Because of that i came up with the idea of making the dry hopping in a keg with the...

Are you using vodka for making a hop tea with a french press? can you tell me your results? :)

This is the plate filter im looking for: http://morebeerpro.com/products/plate-filter-20x20-10-plates.html But before buying it and would like to know if somebody knows a better store´s price :)

This is the plate filter im looking for: http://morebeerpro.com/products/plate-filter-20x20-10-plates.html But before buying it and would like to know if somebody knows a better store´s price :)

Hi there! my girlfriend will be in San Diego,CA this July and she wants me to bring some good craft beers. Can you tell me guys a good craft beer store where she can arrives and buy several beers at one time please? Thank you in advance!

Hello, i need to make a starter for 31.5 gal i see in brewersfriend dot com that if i use 1 smack pack of 11.5grams of dry yeast, this amount will allow me to start with 230 billions cells (if as daniels says that dry yeats comes with 20 billions cells per gram of dry yeast) So with an...

Hi guys, I have no way to get down to the lowers 30-40F so if i carb my beer at 50F with 13psi how long does it take to carb? I will carb in a bright tank that holds 15psi as maximum. Cheers!

Hi! I was wondering if somebody has made its own malt but using wheat instead of barley? Weyermann has Carawheat 50L (average) they recomend it for Dunkelweizens, but the longer you roast the wheat can you percieve the wheat flavour? Also Briess has a dark roasted wheat malt...

Whats up! Any advice to make carapils malt from green malt? should i do the same process for making crystal/caramel malts? I want to malt my own carapils (the rest of the malts i get them cheap but i cant get carapils so thats why im planning to malt it from feed barley) Cheers!

Well as many have had troubles with carbonation using flipper top cap bottles specially EZ cap bottles, and the fact that we have to change the rubber every 3-4 batches i came up with the idea of using normal crown caps because the bottle neck it seems that can fit a crown cap. Im talking...

Well i got some packages of red star pasteur champange dry yeast, they said it cant be used for sparkling wine because the yeast it doesnt floculate well. But i want it to use it for beer high gravity beer but my doubt is that an sparkling wine has CO2 as well the beer has CO2. (i want to...

I guess they have quite the same ratio of lovibonds, and the website of weywemann says that Carafa I has or imparts some cofffee notes. But what experiences have you got to impart a nice coffee flavor with malts? i ordered coffee malt from highgravitybrew but i guess its going to be...

Well i want to try to do some dry hopping but can i use hops that have been store for about 2 months in their open bag? i reseal the bags with tape and put them in a glass sealed container in the fridge. Some hops i guess have around 4 months being stored. :confused: