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    Mash efficiency to good?

    My question is. Is there an optimal mash efficiency for a home brewer? Obviously a 100% sounds awesome but is it really? Do u get some tannins and stuff that u don't want in your wort? Would like a 85-90% b better I was wondering if anyone had some info on this I didn't have much luck finding...
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    Making a keg bigger

    So I'd like to have a bigger mash Tun and I wanna cut top of a keg off and the bottom of a keg off and then bring them together weld them up to make one Hoping mayb some People if any have done this and if so how much of a pain it was hope to get some input thanks
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    Russian river hookup

    Just looking for Russian river sour beers Willing to trade or just send money order pm me thanx
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    preparing to brew imperial stout and barrel age

    So I'm just prepping with a general plan before a friend and I get together. Thought I'd see if anyone would have some suggestions we r in the early planning of this so there will b plenty more to come. Hoping to brew this after the new year and the barrel age will at least b a year! Hope to...
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    Any idea what this is

    So I'm sparking my mash and when I'm all done I find this on my grain bed any thoughts? Pretty much all pale malt
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    Any thoughts on my recipe for a black ipa?

    So I haven't done a big beer yet and with winter approaching I thought it b something to try and I can just let it sit forever lol wanted to do an imperial stout or imperial ipa so I thought what the hell ill just do a imperial black ipa lol I'm open for suggestions or thoughts or criticism let...
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    First season hop garden with pics and some questions

    Just wanted to post some pics and ask a few questions From left to right cascade / cascade / sterling / centennial / centennial first let me explain the awesome bines and the little guys we originally planted 5 rhizomes 3 of the 5 ended up rotting out :( so I...
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    Cloning kal

    here is the very beginning of my brew rig! Planning on this taking awhile but I'd thought I'd start a thread while I was in the process Beginning of my panel it's a 16x20x8 stainless Wiegmann enclosure why so crazy well cause it was free and fit for the job! I think the control panel is my...
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    Forgot to flame mouth on jug

    O I had a some yeast come in almost completely inflated :( made a tiny starter to give then something to do and make sure they were healthy and happy wanted to add a second batch of starter wort but just as soon as I poured it in I forgot to flame the mouth of the jug it was covered in a...
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    honey cream ale my first recipe any thoughts

    so i've been doing a lot of reading and searching i've brewed a strawberry cream ale and a friend of mine is crazy about it i could probably give him a keg monthly he's in love lol! but it reminds him a lot of rouges honey cream ale and since he's gonna b in town to brew i thought it would be...
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    First all grain

    So yesterday I did my very first all-grain! I know i made plenty mistakes. but it was nice doin the process! One question I hit my gravity dead on but my wort was like crazy super sweet much more then my extract brews I've been used to! Any thoughts? Another question when I do I mash out. Is it...
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    Healthy yeast?

    Activated my smack pack Friday by yesterday morning it inflated about half way but to make sure I'd have good yeast I made a 1000 ml starter its my only my 3rd starter and it's on a stir plate wanted to get some thoughts hopin to brew this afternoon a California common og should only b like...
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    Immersion chiller kinda like counterflow

    So my thoughts r what if i pump my wort through my immersion chiller and have it sitting in a bucket of icy water and pump wort either back to kettle or into carboy once temp is ready! Any thoughts on this? Just trying to use stuff I already have without spending money!
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    Putting together keggles

    Gettin ready to start building sum kettles and move to all grain and thoughts on 35$ per virgin keg?
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    Alcohol taste

    So in on my 4th extract brew now just doing full boils and I 3 of my brews have had a Alcohol taste and aroma! I sanitize like crazy chill my wort quickly the only thing I can think of and have read about would b ferm temp my first was the best so far and actually fermented at about 63 going off...
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    Blow-off tube ?

    How soon do I need to get a blow-off tube in lol brewed yesterday 3rd batch woke up and kruesen is everywhere it was crazy had to get to work so I'm headin home at lunch to put a tube in and take airlock out this shouldnt b a problem? Any ideas
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    saturday was first brew

    well saturday was my first brew and it was awesome!!!!!!!! :ban: made the innkeeper! waiting is gonna be hell for a guy with ADHD but it'll be worth it glad i finally got my feet wet and see the hole process come together guess i'll c what happens and keep everyone posted!!!
  18. S

    hello from iowa

    hello everyone im really new to the homebrew community and look forward to learning and making my own homebrew
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