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quick question, do i go into the document and add what I want? I do not want to start editing the docs without permission.

that should read open bag of Maris otter

I'll take the remaining go pen bag of Maris otter.

I'm in!

So a bubble every 13 to 15 seconds is okay? I have only done ales which bubbled like a motor boat running full out. My first attempt at a lager. Sorry for the 'Kay' missed the 'O' in the first post. E

Kay, brewed my first lager, what is a good bubble rate for my fermenter to be off gassing?

Hoping to win it big! Eric

I'm going to be using my immersion chiller this weekend and need something to cover my brewpot while I'm cooling down the wort. I don't want to try and notch out the lid, any suggestions?

No what I'm doing is taking a 2.5 gallon boil and coverting it to a full boil. So what I'm saying is start at 6 gallons and after boil off I'll be down to five. Do i need to adjust the recipe or just leave it as is. Or do I just stick with a 2.5 gallon boil?

Okay I see where you coming with adding then trying to take away from the kettle. Rather come up a tad short than have too much left. Other than that just keep the recipe the same?

okay let me get this straight. I just follow the recipe I have for a partial boil and just convert it to a full boil by just using more water. I have the equipment for a full boil but haven't stepped up to a all grain yet. I see that they are saying to use 7 gallons and then after 60 minutes...

Okay, I have one batch in the bottle and would like to do a lager next. Here's where I'm at, I have a full size fridge dedicated to beer in my basement(Yeah I'm lucky). I want to eventually use it as my kegger but looking to use it also as a lagering fermenter. Am I better off to attempt to...

Well I have one in the bottle and trying to decide which brew to do next. I love this site! Hope everything works out in this new venture and hope to post great success stories. E