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You have inspired one of my next brews!

on those peanut beers did you leave them whole or crushed?

Hahaha, I know right? Me and a brew buddy had a talk about what we could do next and wanted to see what other people have done

I am a lazy brewing that doesnt bother much with throwing things in primary/secondary, so whatever I can get to carry over in a mash or a boil I love. With that, Im getting bored with average recipes, want something crazy to make, what its the weirdest thing you have put in a boil or mash?

Wow, thanks alot for that, would of never known. Along with some cascades from some friends, buillions from a ancient plant at my parents, and this, I may be pretty set for a while

Huh, funny, I was there sunday...and yes it was amazing

Holy ****, I've been quoted atleast 60 each from some places. Even deschutes told me they dont even sell damaged kegs at all. good price

Congratulations and thank you for anyone that has helped and worked on getting this passed! Cant wait, finally I can enter some comps.

Really interested in recipe and process on this one, love chocolate and banana's!

Really interested in this, made a half ass clone using extract once and it came out pretty good. I know the mcmenamins brewer at the bend location, been meaning to ask a couple questions on this beer because it would be a great thing to have for the lighter beer drinkers that come over

Looking good, glad to see im not the only one on this forum still doing a cooler mash tun, batch sparging process....so jealous seeing a lot of guys setups wlp007 with a imperial stout...mmmm thats gonna be awesome, whats the recipe?

ya im interested what people say, im thinking about going back to just dry because my brewdays are not usually to planned and its hard to schedule a starter that way

not bad, seems like something nice and well rounded just to drink. did kinda the same thing a little over a month ago 5.6 lb 2 row 1.42 lb vienna .5 lb dextrine oz of hallertau and made a nice little blonde ale for around 15 bucks...

You know what may be a good idea, my temps would be right in that range. Never tried 1007, always been interested, but ya, your right, dont know what it would do to an IPA...

Making a RIS in a couple weeks, in the mean time, I want to build the yeast up so they are strong enough for it by making a 1.050ish ipa today. But I really dont know what yeast I should use, really liked pacman, london esb, and american ale 2, but I want to try something different. MY lhbs...

Ive used pacman for a stout, ipa, blonde, and a second runnings small beer. The stuff is a beast in these colder temps, let alone it is actually a very versatile yeast in terms of styles

Im not to familiar with the laws, but like schristian said, if you have it set up as just a nano brewery, maybe as a 'separate business' then sell the kegs from one to the other (...is that legal?) then maybe that would keep you ok

isnt kvass supposed to have actual breads in it? besides that, that recipe just looks like a very light hybrid beer

how did it end up for you. I got a 1.053 hef going right now, and its huuuuggee sulfur, im just hoping if yours went away mine will to

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